Відео

Thanks for watching ❤️

Totally, cooking is all about adapting, well done. Smoked Paprika is a game changer, I most likely over use it but I love it. Thanks for watching 👍🏻

Sure you can, you don't even need to fold it after that. Up to you really 🙂 thanks for watching 😜

@@KitchenDraft the beauty of omelettes you can really mix it up

@omirrrr absolutely, don't even follow what I did, just add what you think feels right 👌🏻

Thank you, I hope you'll give it a try 🙂

My pleasure and thanks for watching. Are you thinking of making it?

Copy who? Do you really need to reinvent the wheel while cooking? Trust me, everything was already invented, we just recreate it in our own way.

Go for it 😜❤️

Thank you❤️ I hope you'll give it a try

I hope you'll give it a try ❤️

Thanks for watching. I hope you'll give it a try ❤️

Fair point 🙂 Thanks for watching

please update on how it was!!! ❤

@@bushyhs7942 ok will do!

Thanks for watching. Let us know too, see what you think 😜

Thanks for watching. I hope you'll give it a try ❤️

It was delicious too, thanks for watching 😊

The English accent is more of a Romanian one 😜 thanks for watching though, much appreciated 🙏🏻

Amazing, I am so glad this was helpful for you. Are you planning to make it?

This is a great idea, thanks for the recommendation. It's pretty much the same but cooked a bit less 🙂 Thanks for watching

@@KitchenDraft The video is very inspiring! I find it sometimes really not easy to understand when the steak is cooked enough but not too much.

@@XSD.1. I totally understand you, that's why the best way to know when the steak is cooked medium rare is to check it with a probe thermometer in the center and if you don't have one there is an Amazon link in description to get one 🙂 This is the temperature you are looking for 52ºC / 125ºF

You are right, this might not be perfect for you but it was perfect for me on that day.🙂 Thanks for watching

Hey 👋🏻

Easy to make, go for it 👍🏻 thanks for watching 🙂

Fair point 😂 the smoked paprika, so even better 😜

My pleasure and thanks for watching🙏🏻

Try with onion and see what you think. You can also consider to puree the mixture and see how that works. Thanka for watching 👨🏻‍🍳

Thanks for watching 👍🏻

Hi Kevin, Yes, to begin with you want high heath to seal your steak and give it colour on both sides. Once you've done that you can reduce the heath to half and continue with the butter. I hope this helps, but happy to respond to any other questions if you have.

Thanks for watching and for the positive feedback, much appreciated.🙂

I believe you, it's not a professional product and obviously the price reinforces this, but going bad just over a year of use it is poor, I give you this. My experience was more positive, but I really looked after it.

Well done! 👏🏻 Today pasta sauce, tomorrow something else, this is how you start falling in love with cooking. See you around with more simple recipes like this. 👨🏻‍🍳

Perfect is always going to be subjective in cooking, but you know...this could be perfect for somebody 🙂

No sugar needed at least in my opinion 🙂 Thanks for watching

It was! Thanks for watching

I was going to say 🙂 How was it? With these shorts I am trying to reach out to people that don't have the patience of a 2-4min videos plus it's just a good reminder of what happend on the channel a month or so ago. More Chicken thighs recipes coming soon.

@@KitchenDraft It was good! I usually use vegetable oil (aka rapeseed) but the butter gave a nice flavour. Plus garlic is always nice!

@SomeKidFromBritain yes, you can't go wrong with garlic. Well, great to know that you enjoyed it, pan frying them a bit before getting them in the oven, for some extra caramelization would be a good shout too.

Hi Kevin, I don't think it really matters, you are going to get that garlic flavour either way. 🙂 Thanks for watching 👍🏻

Ok, no worries 😃

I do remember you, welcome back 😉

Thanks for watching and welcome to Kitchen Draft 👏🏻 You can't go wrong with some onion and garlic it is a great idea. When you give it a go, please let me know what you think of the results.

Especially for this recipe, it really brings that pepper to life. There are many other recipes, where I probably roast the spices and I should, but you know... cooking is about what you feel is right for you on that day. 🙂 Thanks for watching 🙏🏻

Thank you, much appreciated 🙏🏻

I need to trademark it 😂 Thanks for watching

Thanks for watching 🙂

Glad you liked it and thanks for watching 🙏

Hi, sure! So I am not an expert in cheese, but it's almost like comparing original with counterfeit. Are there good counterfeit cheeses that look and taste like Parmigiano Reggiano? Probably there are. Parmigiano Reggiano is a high-quality, PDO (Protected Designation of Origin)-protected cheese with a rich heritage and strict production standards that result in a complex, flavourful product. Other Parmesan-like cheeses can vary greatly in quality and flavor, often produced with fewer regulations and more industrial methods. When looking for authentic and superior Parmesan cheese, Parmigiano Reggiano is the gold standard. Now the question is, could you make Cacio e Pepe with other cheeses? I guess you could, but bare in mind that most of the simple recipe like this one, rely a lot on good quality ingredients in order to get a proper taste. What I mean by this is that it will taste good or not based on the quality of those ingredients, in this case is the cheese. There is another story about how maturated your Parmigiano Reggiano is, just FYI: The differences between various maturations of Parmigiano Reggiano primarily lie in the intensity and complexity of flavour, as well as the texture. Younger cheeses are milder and softer, suitable for versatile culinary uses, while older cheeses develop more complex, intense flavours and a harder, crumbly texture, ideal for pairing and grating. I hope it helps and thanks for engaging. I hope to see you around :)

There are all sorts of scammers and because of the high prices of quality meat, this is more and more tempting for them. This is a real meat I used, not the best quality but if you use a reputable supplier you won't have any problems with this. Thanks for watching 🙏🏻

Romania's finest 🙂 Thank you so much for watching, much appreciated. Thinking of making a steak? How do you find the recipe?