Відео

❤️

Amazing, well done you! I am glad you enjoyed it, thanks for watching 👨🏻‍🍳

Thank you for watching and for the appreciation🙏🏻 Have you used it yet?🙂

Thanks for watching and when you do try it, pls let me know your thoughts 👨🏻‍🍳

👌🏻

Amazing, well done you! I like the fact that you adapted the recipe to the ingredients you had available and it worked out well. 🚀

Thank you so much for the kind words and welcome on the channel. Posting every Sunday, so I am looking forward to seeing you in future video comments.

You’ll definitely see me and I’ll be trying your recipes. I love cooking, it distresses me and it warms my heart when people I cook for enjoy my food because it’s my way of showing love😊

@kgomotsomabe yes, cooking is amazingly rewarding! I can't promise you that here you will find the best recipes you've ever seen but I can promise you cooking with a smile, positive cooking 🙂

Thanks for watching. 🙏

Thanks for watching, much appreciated 🙏🏻

I am wondering why is that? 🤔 Cooking is about what you like and obviously if you think this, I am not saying that is wrong, but it works for me and many other people.

​@@KitchenDraftJust ask any discerning Italian and they'll agree with me. Meat and seafood only.

This was never meant to be a classic Italian recipe and on this channel the only rules that matter are the taste and be yourself. We are all different, recipes are just some guidelines. So if chicken feels right today, use it, if rice feels right instead of pasta, do it! Honestly people should be themselves when cooking. Thanks for watching 🙂

👀

😂 the most destructive beans you've ever seen #haricot

@@KitchenDraft I mean, is it just called hurricane beans in supermarkets? Because I haven't seen them.

@zl7120 it is called haricot beans 😊

❤️

That's amazing, Marie! Thanks for watching and please let me know how this turned out for you 🙂

dont worry l will

Thanks for watching ❤️

Totally, cooking is all about adapting, well done. Smoked Paprika is a game changer, I most likely over use it but I love it. Thanks for watching 👍🏻

Sure you can, you don't even need to fold it after that. Up to you really 🙂 thanks for watching 😜

@@KitchenDraft the beauty of omelettes you can really mix it up

@omirrrr absolutely, don't even follow what I did, just add what you think feels right 👌🏻

Thank you, I hope you'll give it a try 🙂

My pleasure and thanks for watching. Are you thinking of making it?

Copy who? Do you really need to reinvent the wheel while cooking? Trust me, everything was already invented, we just recreate it in our own way.

Go for it 😜❤️

Thank you❤️ I hope you'll give it a try

I hope you'll give it a try ❤️

Thanks for watching. I hope you'll give it a try ❤️

Fair point 🙂 Thanks for watching

please update on how it was!!! ❤

@@bushyhs7942 ok will do!

Thanks for watching. Let us know too, see what you think 😜

Thanks for watching. I hope you'll give it a try ❤️

It was delicious too, thanks for watching 😊

The English accent is more of a Romanian one 😜 thanks for watching though, much appreciated 🙏🏻

Amazing, I am so glad this was helpful for you. Are you planning to make it?

This is a great idea, thanks for the recommendation. It's pretty much the same but cooked a bit less 🙂 Thanks for watching

@@KitchenDraft The video is very inspiring! I find it sometimes really not easy to understand when the steak is cooked enough but not too much.

@@XSD.1. I totally understand you, that's why the best way to know when the steak is cooked medium rare is to check it with a probe thermometer in the center and if you don't have one there is an Amazon link in description to get one 🙂 This is the temperature you are looking for 52ºC / 125ºF

You are right, this might not be perfect for you but it was perfect for me on that day.🙂 Thanks for watching

Hey 👋🏻

Easy to make, go for it 👍🏻 thanks for watching 🙂

Fair point 😂 the smoked paprika, so even better 😜

My pleasure and thanks for watching🙏🏻

Try with onion and see what you think. You can also consider to puree the mixture and see how that works. Thanka for watching 👨🏻‍🍳

Thanks for watching 👍🏻

Hi Kevin, Yes, to begin with you want high heath to seal your steak and give it colour on both sides. Once you've done that you can reduce the heath to half and continue with the butter. I hope this helps, but happy to respond to any other questions if you have.

Thanks for watching and for the positive feedback, much appreciated.🙂

I believe you, it's not a professional product and obviously the price reinforces this, but going bad just over a year of use it is poor, I give you this. My experience was more positive, but I really looked after it.

Well done! 👏🏻 Today pasta sauce, tomorrow something else, this is how you start falling in love with cooking. See you around with more simple recipes like this. 👨🏻‍🍳

Perfect is always going to be subjective in cooking, but you know...this could be perfect for somebody 🙂

No sugar needed at least in my opinion 🙂 Thanks for watching

It was! Thanks for watching